Our gastronomy is based on research and product selection, as we choose the best in market's offer.
Food preparing aims to symbiosis between genuineness and fragrance, between creative inspiration and professionalism, looking for the wholesome taste of Tuscan kitchen, simple and country-style, but also refined, keeping various tastes of woods and hills, with grill and spit roasting on wood fire.
A Kitchen that respects the attitude of Tuscan people: ironic, simple, a little bit biting, never accepting any compromise.
From breakfast to dinner we have proposals for vegetarians and celiac disease sufferers..