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TRADITIONAL TUSCANY MENU FOR GROUPS

Prices per person, tax and service charge included

Menù 1 - € 22,00

Spelt soup with vegetables

Macaroni with tomatoes sauce

Pork loin with green peas

Dessert, Coffee


Menù 2 (vegetariano) - € 22,00

Spinach pie

Toasted bread with tomatoes

Small salad with parmesan slices

Rice with vegetable sauce

Ricotta cheese and spinach ravioli

with tomatoes sauce

“Melanzane alla Parmigiana”

Dessert, Coffee


Menù 3 - € 24,00

Vegetable soup with bread

Macaroni with sausages sauce

Roast chicken with potatoes and mix salad

Dessert, Coffee


Menù 4 - € 26,00

Rice with zucchini and ewe’s milk cheese

“Penne” short pasta with meet sauce

Roast veal cooked with Vernaccia wine and spinach

Dessert, Coffee

 

Menù 5 - € 28,00

Deer and wild boar ham

Spelt soup with vegetables

Crepes au gratin with ricotta cheese and spinach

“Peposo” veal stew with pepper with white beans

Dessert, Coffee


Menù 6 - € 30,00

Macaroni with vegetables sauce

Ricotta cheese and spinach ravioli

with tomatoes sauce

Sliced Beef Steak with Chianti sauce with

mixed vegetables

Dessert, Coffee


Menù 7 - € 35,00

Swiss chard pudding with chicken liver sauce and row ham

Vegetable soup with bread

 “Pappardelle” large tagliatelle with wild boar sauce

Wild  boar in Chianti sauce with spinach

Dessert, Coffee


Menù 8 - € 38,00

Rice with San Gimignano saffron and asparagus

Potatoes ravioli with wild boar sauce

Fillet of young beef cooked in Brunello wine

with roast potatoes

Dessert, Coffee


Menù 9 - € 40,00

Vegetable soup with bread

Potatoes ravioli with mushrooms sauce

T-Bone Steak with French-fried potatoes

and mix salad

Dessert, Coffee


Our drink proposal (price per person):

A) € 2,001 litre red wine of the house + 2 bottles mineral water (every 4 people)

B) € 3,201 bottle red wine (0,75 litri) Chianti Colli Senesi + 2 bottles mineral water (every 4 people).

C) € 5,502 bottles (0,75 litri) wine (Chianti Colli Senesi e Vernaccia di San Gimignano) + 2 bottles mineral  water (every 4 people) 

 


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